TaMashAe MIADI Premium Japonica (Sushi Rice)
ТaMashAe МIADI
TaMashAe MIADI Premium Japonica (Sushi Rice) is grown in Vietnam.
TaMashAe MIADI Premium Japonica is white medium-grain “Japonica” rice, ideal for making sushi and rolls. After cooking, it becomes soft and moderately sticky, holds its shape well, and is easy to form—exactly the texture needed for sushi, onigiri, and poke bowls. The rice is packed in a vacuum-sealed bag, which helps preserve freshness and product quality.
TaMashAe MIADI Premium Japonica is white medium-grain “Japonica” rice, ideal for making sushi and rolls. After cooking, it becomes soft and moderately sticky, holds its shape well, and is easy to form—exactly the texture needed for sushi, onigiri, and poke bowls. The rice is packed in a vacuum-sealed bag, which helps preserve freshness and product quality.
Variety: Japonica (sushi rice)
Country of origin: Vietnam
Groats: Rice
Net weight: 1 kg
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