Long-grain parboiled rice, 900 g
ТaMashAe МIADI
TaMashAe MIADI rice is grown at the foothills of the Himalayas in Northern India. TaMashAe MIADI is white long-grain rice with a unique refined taste and a pleasant aroma. The word “basmati,” translated from Hindi, means “King of Fragrances.” When cooked, basmati rice increases in volume by more than two and a half times. TaMashAe MIADI rice is grown on the company’s own plantations and processed at its own facility.
Variety: 1121 Basmati. Non-GMO
Country of origin: India
Groats: Rice
Net weight: 900 g
Rinse the rice thoroughly and soak it under cold water first. For pre-soaked rice, use 1.5 cups of water per 1 cup of rice. Place the rice in a saucepan with water, bring to a boil, reduce heat, cover, and simmer until the rice has absorbed all the water.To give the rice a special flavor and color, you can add saffron or any other spices during the cooking process.
Basmati is the best rice for side dishes. Its delicate aroma and refined flavor make it suitable for virtually any Eastern and European dish.
Basmati is the best rice for side dishes. Its delicate aroma and refined flavor make it suitable for virtually any Eastern and European dish.
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